Singapore Institute of Food and Biotechnology Innovation

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Publication date Article title Author(s)
7 May 2021 Biosynthesis of Carotenoids and Apocarotenoids by Microorganisms and Their Industrial Potential Congqiang Zhang
7 May 2021 Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli Congqiang Zhang, Vui Yin Seow, Xixian Chen, Heng-Phon Too
7 May 2021 Revalorizing Lignocellulose for the Production of Natural Pharmaceuticals and other High Value Bioproducts Congqiang Zhang, Heng-Phon Too
19 Nov 2020 Rationale and Methodology of The PopulatION HEalth and Eye Disease PRofile in Elderly Singaporeans Study [PIONEER] Preeti Gupta, Ryan Eyn Kidd Man, Eva K.  Fenwick, Amudha   Aravindhan,  Alfred TL Gan, Sahil Thakur, Bao Lin Pauline Soh, Joanne M Wood, Alex A Black, Angelique Chan, David Ng, Khim Hean Teoh, Edwin Goh, Foong-Fong Mary Chong, Jenny Loo, Ciaran Gerard Forde, Charumathi Sabanayagam, Ching-Yu Cheng, Tien Yin Wong, Ecosse L. Lamoureux
25 Oct 2020 Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity Pey Sze Teo, Rob Martinus Van Dam, Ciaran Gerard Forde
18 Oct 2020 Strategies for the Biosynthesis of Pharmaceuticals and Nutraceuticals in Microbes from Renewable Feedstock Congqiang Zhang, Heng-Phon Too
17 Oct 2020 Application of food texture to moderate oral processing behaviors and energy intake Dieuwerke P. Bolhuis, Ciarán G. Forde
9 Oct 2020 Systems biology approaches integrated with artificial intelligence for optimized metabolic engineering Mohamed Helmy, Derek Smith, Kumar Selvarajoo
18 Sep 2020 Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán G. Forde
18 Aug 2020 Energy Density and Nutrient Contents of Selective Chinese New Year Snacks MICHELLE YEO TING YUN, Penny Yeo Liu Qing, Xinyan Bi, Christiani Jeyakumar Henry