| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 9 Sep 2015 | BMRC | Institute for Human Development and Potential | The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition | Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry | Journal of Food Science |