| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 29 Jul 2018 | BMRC | Bioinformatics Institute | The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore | Rachel Yi-Xin Ng, Yi-Sheng Wong, Joshua-Yi Yeo, Crystal Ling-Zhen Koh, Cynthia Wilson, Samuel Ken-En Gan | Journal of Ethnic Foods |