| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 Jan 2020 | BMRC | Institute for Human Development and Potential | Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt | Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciarán G. Forde | Journal of Food Science |
| 22 Nov 2019 | BMRC | Institute for Human Development and Potential | Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles | May Sui Mei Wee, Christiani Jeyamkumar Henry | Foods |
| 12 Mar 2019 | BMRC | Institute for Human Development and Potential | Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA) | Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciarán G. Forde | Food Research International |