| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 Nov 2019 | BMRC | Institute for Human Development and Potential | The contribution of texture contrasts and combinations to food acceptance across cultures | Robert Pellegrino, Bobby K. Cheon, Ciarán G. Forde, Anna Oleszkiewicz, Michal Pieniak, Curtis R. Luckett | Journal of Texture Studies |