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Publication date Communities Collections Article title Author(s) Journal/Conference
30 Jan 2020 BMRC Institute for Human Development and Potential Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths Claudia S. Tang, Vicki W. K. Tan, Pey Sze Teo, Ciarán G. Forde Food Quality and Preference
14 Aug 2019 BMRC Institute for Human Development and Potential The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products Keri McCrickerd, Claudia S. Tang, Ciarán G. Forde Food Quality and Preference
11 Aug 2014 BMRC Institute of Molecular and Cell Biology Human plasmacytoid dendritic cells regulate IFN-  production through activation-induced splicing of IL-18R  Y. Chao, N. Kaliaperumal, A.-S. Chretien, S. Tang, B. Lee, M. Poidinger, A.-M. Fairhurst, J. E. Connolly Journal of Leukocyte Biology
3 Jun 2010 BMRC Genome Institute of Singapore CISH and Susceptibility to Infectious Diseases Joseph J.Y. Sung, Wing-Wai Yew, Kai-Yee Toh, Stacey K.H. Tay, Dominic Kwiatkowski, Christian Lienhardt, Tran-Tinh Hien, Nicholas P. Day, Nobert Peshu, Kevin Marsh, Kathryn Maitland, J. Anthony Scott, Thomas N. Williams, James A. Berkley, Sian Floyd, Nelson L.S. Tang, Paul E.M. Fine, Denise L.M. Goh, Adrian V.S. Hill, Chi-Chiu Leung, Cheuk-Ming Tam, Chiu-Yeung Chan, Bagrey Ngwira, Chiea C. Khor, Fredrik O. Vannberg, Stephen J. Chapman, Haiyan Guo, Sunny H. Wong, Andrew J. Walley, Damjan Vukcevic, Anna Rautanen, Tara C. Mills, Kwok-Chiu Chang, Kai-Man Kam, Amelia C. Crampin New England Journal of Medicine