| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 8 Feb 2018 | BMRC | Institute for Human Development and Potential | Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans | Shila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, Bert J. M. van de Heijning, Eline M. van der Beek | Nutrients |