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Publication date Communities Collections Article title Author(s) Journal/Conference
9 Jan 2019 BMRC Institute for Human Development and Potential Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry Frontiers in Physiology
20 Jul 2018 BMRC Institute for Human Development and Potential Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study Sumanto Haldar, Sze Han Lee, Jun Jie Tan, Siok Ching Chia, Christiani Jeyakumar Henry, Eric Chun Yong Chan Nutrients
26 Mar 2018 BMRC Institute for Human Development and Potential Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Jeyakumar Henry Foods
28 Dec 2017 BMRC Institute for Human Development and Potential Polyphenol-rich Curry Made With Mixed Spices and Vegetables Increases Postprandial Plasma GLP-1 Concentration in a Dose-Dependent Manner Sumanto Haldar, Siok Ching Chia, Christiani Jeyakumar Henry European Journal of Clinical Nutrition
13 Dec 2017 BMRC Institute for Human Development and Potential Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee‑Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry European Journal of Nutrition