| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 Jan 2020 | BMRC | Institute for Human Development and Potential | Are α-tocopherol levels associated with improved glycaemia? | Xinyan Bi, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry | Journal of Nutrition & Intermediary Metabolism |