| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 27 Apr 2019 | BMRC | Institute for Human Development and Potential | Postprandial Glucose, Insulin and Incretin Responses Differ by Test Meal Macronutrient Ingestion Sequence (PATTERN Study) | Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry | Clinical Nutrition |
| 29 Apr 2016 | BMRC | Institute for Human Development and Potential | Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese | Yean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, Phei Ching Siow, Ai Ling Teh, Christiani Jeyakumar Henry | British Journal of Nutrition |
| 1 Dec 2015 | BMRC | Institute for Human Development and Potential | Sensory Influences on Food Intake Control: Moving Beyond Palatability | Keri McCrickerd, Ciarán G. Forde | Obesity Reviews |