| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 13 Feb 2018 | BMRC | Institute for Human Development and Potential | The changing role of the senses in food choice and food intake across the lifespan | Keri McCrickerd, Isabelle Maître, Claire Sulmont-Rossé, Ciarán G Forde, Sanne Boesveldt, Nuala Bobowski | Food Quality and Preference |
| 31 Jan 2018 | BMRC | Institute for Human Development and Potential | From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake | Ciarán G Forde | Food Quality & Preference |
| 29 Jun 2016 | BMRC | Institute for Human Development and Potential | Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation | Siew Ling Tey, Edwin Ming En Chia, Ciarán G. Forde | Physiology & Behavior |