| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 Nov 2019 | BMRC | Institute for Human Development and Potential | Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles | May Sui Mei Wee, Christiani Jeyamkumar Henry | Foods |