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Publication date Communities Collections Article title Author(s) Journal/Conference
12 Feb 2020 BMRC Institute for Human Development and Potential The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia C. F. Grace Ng, Christiani Jeyakumar Henry Foods
22 Nov 2019 BMRC Institute for Human Development and Potential Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles May Sui Mei Wee, Christiani Jeyamkumar Henry Foods
9 Sep 2015 BMRC Institute for Human Development and Potential The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry Journal of Food Science
28 Jan 2013 BMRC Institute for Human Development and Potential The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch Yean Yean Soong, Hui Jen Goh, C Jeya K Henry International Journal of Food Sciences and Nutrition