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Publication date Communities Collections Article title Author(s) Journal/Conference
26 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults (Pending publish) Pey Sze Teo, Rob Martinus Van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde
13 Feb 2018 BMRC Institute for Human Development and Potential The changing role of the senses in food choice and food intake across the lifespan Keri McCrickerd, Isabelle Maître, Claire Sulmont-Rossé, Ciarán G Forde, Sanne Boesveldt, Nuala Bobowski Food Quality and Preference
31 Jan 2018 BMRC Institute for Human Development and Potential From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake Ciarán G Forde Food Quality & Preference
3 Jun 2016 BMRC Institute for Human Development and Potential Flavour Perception and Satiation Ciarán G Forde Flavor
7 May 2016 BMRC Institute for Human Development and Potential Sensory Science: From Measuring Perception to Understanding Ingestive Behavior Ciarán G Forde Reference Module in Food Science