| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 2 Jan 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test (Pending publish) | Clare Whitton, Rob Martinus Van Dam, Ciaran Gerard Forde, Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chia, Shalini Ponnalagu, Chin Meng Khoo |