| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 26 Nov 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults (Pending publish) | Pey Sze Teo, Rob Martinus Van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde | |
| 13 Apr 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population | Pey Sze Teo, Clare Whitton, Rob M. Van Dam, Linda Wei Lin Tan, Ciarán G. Forde | Nutrients |