| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 18 Aug 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Energy Density and Nutrient Contents of Selective Chinese New Year Snacks | MICHELLE YEO TING YUN, Penny Yeo Liu Qing, Xinyan Bi, Christiani Jeyakumar Henry | FOODS |