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Publication date Communities Collections Article title Author(s) Journal/Conference
26 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults (Pending publish) Pey Sze Teo, Rob Martinus Van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde
25 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity Pey Sze Teo, Rob Martinus Van Dam, Ciaran Gerard Forde Nutrients (MDPI)
18 Sep 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán G. Forde
13 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Pey Sze Teo, Clare Whitton, Rob M. Van Dam, Linda Wei Lin Tan, Ciarán G. Forde Nutrients
30 Jan 2020 BMRC Institute for Human Development and Potential Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths Claudia S. Tang, Vicki W. K. Tan, Pey Sze Teo, Ciarán G. Forde Food Quality and Preference
16 Nov 2019 BMRC Institute for Human Development and Potential The Impact of Eating Rate on Energy Intake, Body Composition and Health Pey Sze Teo, Ciarán G. Forde Handbook of Eating and Drinking