| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 23 Jan 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Fibre-based oleogel: Effect of the structure of insoluble fibre on its physical properties | Pui Yeu Phoon, Christiani Jeyakumar Henry | Food & Function |