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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test (Pending publish) Clare Whitton, Rob Martinus Van Dam, Ciaran Gerard Forde, Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chia, Shalini Ponnalagu, Chin Meng Khoo
26 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults (Pending publish) Pey Sze Teo, Rob Martinus Van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde
25 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity Pey Sze Teo, Rob Martinus Van Dam, Ciaran Gerard Forde Nutrients (MDPI)