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Publication date Communities Collections Article title Author(s) Journal/Conference
13 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil (Pending publish) Long Hui Wong, Sumanto Haldar, Shia Lyn Tay, Jorg J Jacoby, Pengfei He, Farhana Osman, Shalini Ponnalagu, Yuan Rong Jiang, Hwee Peng Rebecca Lian, Christiani Jeyakumar Henry
22 Apr 2020 BMRC Institute for Human Development and Potential High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry, Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh BMJ Open Diabetes Research & Care
24 Sep 2019 BMRC Institute for Human Development and Potential Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods