| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Oct 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Application of food texture to moderate oral processing behaviors and energy intake | Dieuwerke P. Bolhuis, Ciarán G. Forde | Trends in Food Science and Technology |
| 31 Aug 2019 | SERC | Advanced Remanufacturing and Technology Centre | Surface Texture Evaluation on Mirror Finish Surface Using Patterned Area Illumination Method | Shaowei Fu, Fang Cheng, Tegoeh Tjahjowidodo | 2019 International Conference on Advanced Surface Enhancement |