| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 15 Aug 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing | Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry | Foods |
| 23 Jan 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Fibre-based oleogel: Effect of the structure of insoluble fibre on its physical properties | Pui Yeu Phoon, Christiani Jeyakumar Henry | Food & Function |
| 16 Jul 2013 | SERC | Institute of Chemical and Engineering Sciences | A CeO2/PVDC hybrid latex mediated by a phosphonated macro-RAFT agent | Jérôme Warnant, Jérôme Garnier, Alexander M. van Herk, Pierre-Emmanuel Dufils, Jérôme Vinas, Patrick Lacroix-Desmazes | Polymer Chemistry |