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7 May 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Revalorizing Lignocellulose for the Production of Natural Pharmaceuticals and other High Value Bioproducts Congqiang Zhang, Heng-Phon Too Current Medicinal Chemistry
18 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Strategies for the Biosynthesis of Pharmaceuticals and Nutraceuticals in Microbes from Renewable Feedstock Congqiang Zhang, Heng-Phon Too Current Medicinal Chemistry
20 Jul 2018 BMRC Institute for Human Development and Potential Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study Sumanto Haldar, Sze Han Lee, Jun Jie Tan, Siok Ching Chia, Christiani Jeyakumar Henry, Eric Chun Yong Chan Nutrients
26 Jan 2018 BMRC Institute for Human Development and Potential Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan Lijuan Sun, Stefan G. Camps, Hui Jen Goh, Priya Govindharajulu, Joshua D. Schaefferkoetter, David W. Townsend, Sanjay K. Verma, S. Sendhil Velan, Lei Sun, Siu Kwan Sze, Su Chi Lim, Bernhard Otto Boehm, Christiani Jeyakumar Henry, Melvin Khee-Shing Leow American Journal of Clinical Nutrition